THE TIE FIGHTER

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INGREDIENTS:Untitled-1

2 1/2 oz. Star of Bombay Gin

1/2 oz. Martini Dry Vermouth

1 Mist of Yellow Chartreuse

 

GARNISH:

1 Lemon Peel

1 Stuffed Olive

 

 

 

 

 

 

PREPARATION:MODIFIED DSC_8331

Chill martini glasses by placing in the freezer.

Pour gin and vermouth into a cocktail shaker filled with ice cubes. Stir (DO NOT SHAKE!) until cold, at least 10 seconds.

Strain into a chilled martini glass. Serve straight up.

Garnish with our homemade Lemon Olive Tie Fighter.

And as Yoda will say  “Do. Or do not. There is no try.”

 

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